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Appetizers:
Irish Nachos
Fried patatoes with cheddar cheese, bacon and jalapenos
served with salsa and sour cream.
Gator Bites
YES, it is real alligator !
Fried golden brown and served with a Cajun aioli .
Crab Cake Appetizer
Chef Bryan's favorite recipe, these crab cakes are a real treat, served with a Cajun tarter sauce.
Entrees
Low Country Shrimp and Grits
This is a HOT & SPICY version of this favorite, with bell peppers
and bacon plus hot sauce served over grits served with a salad.
Petite Filet Mignon
Hand cut steak, in a 4oz size for the lighter appetite
served with your choice of two sides and a salad.
Chicken Overboard
Creamy sauce with fresh tomato and mushrooms plus crab and shrimp
served over a parmesan encrusted, pan-seared chicken along with your
choice of two sides and a salad.
Pasta
Chicken Alfredo
Chef Bryan's creamy perfection, with each serving made to order.
This ultimate comfort dish is served with grilled chicken over fettuccine noodles,
topped with parmesan and served with a salad.
Shrimp Alfredo
Same great dish as above but with saute'ed shrimp and served with a salad.
WINE
Cabernet Sauvignon
Merlot
White Zinfandel
Pinot Grigio
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